Monterey Spaghetti

4 ounces spaghetti, broken into 2-inch pieces

1 egg

1 cup (8 ounces) sour cream

1/4 cup grated Parmesan cheese

1/4 teaspoon garlic powder

2 cups (8 ounces) shredded Monterey Jack cheese

1 package (10 ounces) frozen chopped spinach, thawed and drained

1 can (2.8 ounces) french-fried onions, divided

Cook according to package directions. Meanwhile, in a medium bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2 quart baking dish. Cover and bake at 350 degrees for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.