Hot Cheese Dip

2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese

2 cups mayonnaise

1 medium onion, minced

1 can (4 ounces) chopped green chilies, drained

1 1/2 ounces sliced pepperoni

1/2 cup sliced ripe olives

In a shallow baking dish or pie plate, combine all the first six ingredients. Top mixture with pepperoni and olives. Bake at 325 degrees about 25 minutes or until bubbly. Serve with rye chips, crackers of choice or assorted fresh vegetables.