Hot Chicken Salad

2 cups cubed cooked chicken

2 cups thinly sliced celery

2 cups croutons

1 cup mayonnaise

1/2 cup chopped or slivered almonds (toasted)

2 Tablespoons lemon juice

1/2 teaspoon salt

1/2 cup shredded cheddar cheese

2 teaspoons instant minced onion

Heat oven to 450 degrees. Mix all ingredients except 1 cup of croutons and the cheese. Spoon into 6 1-cup baking dishes or a casserole dish. Sprinkle with remaining croutons and cheese. Bake 10-15 minutes or until bubbly. *If cooked in a casserole dish it will take longer to heat through.