Sweet Spinach Salad

3 Tablespoons orange juice concentrate

2 Tablespoons sugar

2 Tablespoons cider vinegar

1-1/2 teaspoons chopped onion

1/4 teaspoon salt

1/2 cup vegetable oil

1-1/2 teaspoons poppy seeds

1 package (10 ounces) fresh baby spinach

1 can (15 ounces) mandarin oranges, drained

2/3 cup slivered almonds, toasted

In a blender, combine the orange juice concentrate, sugar, vinegar, onion and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for at least 1 hour or until chilled. On salad plates, arrange the spinach, mandarin oranges and almonds. Drizzle with dressing.