Herb Crusted Salmon

2 pounds salmon fillet
Salt and pepper
1 shallot
4 cloves garlic
1 or 2 Tablespoons fresh dill
1 or 2 Tablespoons fresh lemon thyme
1 or 2 Tablespoons fresh cilantro
Lemon zest
1 yellow chile
1 lemon, juiced
3 tablespoons olive oil

Oil the bottom of a casserole dish. Place salmon in dish and sprinkle with salt and pepper. Chop and combine the following in a bowl: shallots, garlic, herbs, lemon zest, chile, lemon juice, olive oil.

Cover salmon with mixture, and place in a preheated 350 degree oven for 25 to 30 minutes or until a fork pulls out smoothly from salmon.