Scalloped Corn

1 can cream corn
1 can whole kernel corn (drained)
1 cup milk
1 package Jiffy Corn Muffin mix
1 stick butter
1 egg

Break up butter and add to Jiffy mix.  Combine all other ingredients and add to corn muffin mixture.  Bake in buttered pan at 350 degrees for 45 minutes to 1 hour.