Eggnog Muffins

2 cups flour

2/3 cup sugar

1 Tablespoon baking powder

1/2 teaspoon salt

3/4 cup prepared eggnog

1/2 cup dark rum

5 Tablespoons butter, melted

1 egg, beaten to blend

1/2 teaspoon ground nutmeg

Preheat oven to 400 degrees. Grease one 12 cup muffin tin. Sift flour, sugar, baking powder, and salt into a large bowl. Stir in eggnog, rum, butter, egg, and nutmeg. Spoon into prepared tin. Bake until tester comes out clean, about 20 minutes. Cool muffins completely before serving.