Jiffy Corn Bread with Creamed Corn

2 boxes Jiffy corn muffin mix
1 cup sour cream
3 eggs, beaten
1/2 cup melted butter
1 teaspoon salt
1 can (16 ounces) can creamed corn, undrained
1/2 cup granulated sugar

Mix all ingredients together and pour into a greased 9X13 inch baking dish. Bake at 375 degrees for 35 minutes or until lightly brown.