Cherry Chocolate Cake

1 can cherry pie filling

1 box chocolate cake mix

2 eggs, beaten

1 teaspoon almond extract

Combine all ingredients but do not overmix. Bake in a 9X13 inch cake pan at 350 degree oven for 30-35 minutes. Can also be baked in a jelly roll pan to make brownies for 15-20 minutes.

Fudge Frosting:

1/3 cup milk

1 cup sugar

5 Tablespoons margarine

6 ounces chocolate chips

Cook on medium heat until mixture comes to a boil and cook for 1 minute. Remove from heat and stir in chocolate chips until melted. Pour over warm cake.