Japanese Salad

1 pound package coleslaw or broccoli slaw
1 bunch green onions (approximately 8), chopped
2 packages ramen noodles crushed (without seasoning packets)

Saute Together:
1 small package slivered almonds
2 Tablespoons sesame seeds
1 Tablespoon margarine or butter

Saute ingredients with low heat until sesame and almonds are brown. Sesame seeds will pop all over the stove if heated too quickly.

Toss together with coleslaw, green onions, crushed ramen noodles; then add dressing.

Dressing:
1/2 cup canola oil
3 Tablespoons rice vinegar
2 Tablespoons sugar
1 teaspoon Accent
1/4 teaspoon pepper

Refrigerate overnight or at least 8 hours before serving.