Goulash II

1 pound hamburger
1 large onion, diced
1 (7 ounce) package of elbow macaroni
1 small can tomato sauce
Salt and pepper to taste

Brown hamburger and onion in large fry pan. Meanwhile, cook elbow macaroni according to the package directions. After hamburger is browned, add the cooked elbow macaroni and tomato sauce. Heat through. Season with salt and pepper and serve.