Elegant Chicken Salad

5 cups cooked chicken or 6 cans Swanson's White Meat

3 cups chopped green onion

1 cup whipping cream (whipped)

1 cup mayonnaise

1 can (16 ounces) chunk pineapple, drained

1 can (6 ounces) water chestnuts, drained

1 cup chopped celery

Slivered almonds for decoration

Salt and pepper to taste

Combine all the ingredients. Make sure that you add the whipped cream and mayonnaise the day you are going to serve this salad. Chill. Place on a large lettuce leaf or as a sandwich filler. Place slivered almonds on top.