Cheddar Taters

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 can (12 ounces) evaporated milk

1 cup (8 ounces) sour cram

1/2 cup butter or margarine, melted

1 teaspoon garlic powder

1 teaspoon onion powder

1 package (32 ounces) frozen Tater Tots

1-1/2 cups (6 ounces) shredded cheddar cheese

1 cup crushed potato chips

In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13X9 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.